Skip to content

Our menus

Four ways to feed a room, each cooked from what the Hudson Valley is growing this season. Every price is per guest and includes the food, the cooks and the servers.

Autumn menus, served September to November

A still life of autumn produce — persimmons, figs, squash, pears, beets and chestnuts — against a plum wall

  • The Harvest Supper

    Family-style dinner

    Big platters down the middle of the table and everyone reaching across. Our most-booked wedding and rehearsal-dinner menu.

    Per guest
    $72
    Minimum
    30 guests

    Ask about this menu

    Family-style dinner

    The Harvest Supper

    To start

    • Whipped ricotta toast

      Roasted persimmon, hot honey, thyme

    • Little gem salad

      Pickled shallot, buttermilk, toasted seeds

    For the table

    • Roast chicken

      Charred lemon, salsa verde, pan juices

    • Slow-cooked short rib

      Red wine, root vegetables, horseradish cream

    • Farro and pomegranate

      Feta, mint, toasted walnut

    • Charred broccoli

      Chili, garlic, lemon

    Something sweet

    • Pear and almond tart

      Crème fraîche, cardamom

    $72

    per guest · 30 guests minimum

  • The Long Table

    Grazing table

    One unbroken table of cheeses, cured meats, roasted vegetables and bread, built on site and replenished all evening.

    Per guest
    $58
    Minimum
    40 guests

    Ask about this menu

    Grazing table

    The Long Table

    On the table

    • Three farm cheeses

      Honeycomb, quince paste, figs

    • Cured meats

      Coppa, finocchiona, bresaola

    • Roasted squash

      Brown butter, sage, pepitas

    • Breads from the oven

      Sourdough, focaccia, seeded rye

    From the kitchen

    • Burrata

      Blistered grapes, aged balsamic

    • Warm olives and nuts

      Orange peel, rosemary

    $58

    per guest · 40 guests minimum

  • Passed and Poured

    Cocktail reception

    Eight small bites carried through the room on trays, and a bar that pours one seasonal cocktail alongside wine and beer.

    Per guest
    $46
    Minimum
    50 guests

    Ask about this menu

    Cocktail reception

    Passed and Poured

    Passed

    • Beet tartlet

      Goat cheese, dill

    • Persimmon crostini

      Whipped ricotta, pistachio

    • Short rib on brioche

      Pickled onion, horseradish

    • Mushroom arancini

      Parmesan, truffle salt

    At the bar

    • The Orchard

      Apple brandy, cider, bitters

    • Wine and beer

      From growers and brewers within 60 miles

    $46

    per guest · 50 guests minimum

  • The Working Lunch

    Office buffet or boxed

    A lunch people talk about in the afternoon meeting. Delivered, labeled for every diet and set out by noon.

    Per guest
    $24
    Minimum
    15 people

    Ask about this menu

    Office buffet or boxed

    The Working Lunch

    Mains

    • Herb-roasted chicken

      Salsa verde, lemon

    • Roasted cauliflower

      Tahini, chickpeas, sumac

    Salads and sides

    • Grain salad

      Farro, pomegranate, feta

    • Market greens

      Shallot vinaigrette

    • Brown butter cookies

      Sea salt

    $24

    per guest · 15 people minimum

For every guest

Every menu can be made vegetarian, vegan, gluten-free or nut-free for any number of guests. Tell us who's coming and we'll cook for all of them — at no extra charge.

Found your menu?

Tell us the date, the venue and a rough head count, and we will send it back shaped to your event — with a quote — within two working days.

Request a quote

Call the kitchen
(555) 318-0442
Write to us
hello@spread.example
Where we cook
Hudson Valley and New York City