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Street tacos, parked near you.

Tortillas pressed on the truck, meat off the flat-top, handed through the window in about four minutes. Here is where we are parking next.

Next stop Dinner

Wed

Tall Pines Brewing

88 SE Alder St

5:00 – 9:00

Find the truck See the menu
A black food truck with its service window open, parked at a yellow curb in the late afternoon sun

Rolling around Portland, OR

This week’s stops

Same truck, different curb. Most weeks look like this — lunch near the offices, dinner at the breweries, Saturday at the market.

Live updates on Instagram · @curbsidetaco

Weather calls go up on Instagram by 9am. If the window's open, we're serving.

The short menu.

Five tacos, a couple of plates, and corn off the grill. It fits on the side of the truck, and every line of it gets made to order.

See the full menu

Three al pastor tacos with pineapple, onion and cilantro in a paper tray, with lime wedges and salsa verde

Tacos

Three for $12, or mix and match

  • Al pastor

    $4.50

    Spit-roasted pork, charred pineapple, onion, cilantro.

  • Carne asada

    $5

    Grilled skirt steak, salsa roja, white onion.

  • Birria

    Spicy

    $5.50

    Braised beef, melted cheese, a cup of consommé for dipping.

  • Mushroom al carbón

    Veg

    $4.50

    Fire-grilled oyster mushrooms, salsa verde, pickled onion.

Plates

For when a taco isn't enough

  • Burrito bowl

    $13

    Rice, black beans, your choice of meat, pico, crema.

On the side

Made this morning

  • Street corn

    Veg

    $5

    Grilled elote, lime mayo, cotija, chile.

Corn tortillas pressed on the truck. Every taco can be made vegetarian — just ask at the window.

Marinated pork and corn tortillas sizzling on a flat-top griddle, steam rising in the sunlight

One truck. One griddle. No shortcuts.

It started with a used bread truck and a tortilla press from our aunt’s kitchen. The pork still marinates overnight, the salsas still get made every morning, and the menu still fits on one side of the truck.

If you have questions about what’s in anything, ask at the window. Whoever is on the flat-top will tell you.

A paper boat of tacos handed through the truck window to a customer

Book the truck.

We park at weddings, office lunches, brewery nights and backyard birthdays. Tell us the date, the headcount and roughly where, and we will send back a menu and a price within a day.

  • Weddings
  • Office lunches
  • Brewery nights
  • Block parties
  • Birthdays
  • Film sets
Ask about a date or call (555) 204-8826

Private events from 40 guests. We bring the truck, the crew and the paper plates.

The food truck lit up at dusk on a brewery patio under string lights, guests at picnic tables