Skip to content

The whole menu.

Everything the truck makes, most days. When something sells out, it comes off the board at the window.

Corn tortillas pressed on the truck. Every taco can be made vegetarian — just ask at the window.

Tacos

Three for $12, or mix and match

  • Al pastor

    $4.50

    Spit-roasted pork, charred pineapple, onion, cilantro.

  • Carne asada

    $5

    Grilled skirt steak, salsa roja, white onion.

  • Birria

    Spicy

    $5.50

    Braised beef, melted cheese, a cup of consommé for dipping.

  • Crispy fish

    $5

    Beer-battered cod, cabbage, chipotle crema.

  • Mushroom al carbón

    Veg

    $4.50

    Fire-grilled oyster mushrooms, salsa verde, pickled onion.

Plates

For when a taco isn't enough

  • Burrito bowl

    $13

    Rice, black beans, your choice of meat, pico, crema.

  • Quesadilla grande

    Veg

    $11

    Flour tortilla, Oaxaca cheese, rajas, side of salsa.

On the side

Made this morning

  • Street corn

    Veg

    $5

    Grilled elote, lime mayo, cotija, chile.

  • Chips & salsa

    Veg

    $4

    Fried this morning, two salsas.

  • Rice & beans

    Veg

    $4

    Red rice and refried pintos.

To drink

Cold, and poured at the window

  • Agua fresca

    $4

    Hibiscus or watermelon, whatever came in fresh.

  • Mexican Coke

    $3.50

    The glass bottle, ice cold.

Where to order it

The whole menu travels with the truck. Here is where it is parking this week.

Live updates on Instagram · @curbsidetaco

Weather calls go up on Instagram by 9am. If the window's open, we're serving.