Open daily from 7am · 214 Linden Avenue
Small-batch espresso, pastries baked at dawn, and an all-day kitchen on the corner of Linden Avenue.
Our story
Latte started as a six-seat espresso bar and a borrowed oven. Today it is a neighborhood living room: the same house blend, a kitchen that cooks until three, and a window bench that is never empty for long.
We roast every week, bake every morning, and learn your order by the third visit.
The menu
A short card of the things regulars come back for. The full menu has teas, more bakes, and everything the kitchen does until three.
Latte Coffee & Bistro
Espresso
$3.50
Our house blend — chocolate, stone fruit, a little brown sugar.
Flat white
$4.75
A double ristretto with silky steamed milk.
Latte
$5.00
Espresso, steamed milk, and the art we practise daily.
Iced vanilla latte
$5.75
House vanilla bean syrup, cold milk, espresso over ice.
Butter croissant
$4.00
Three days in the making, laminated by hand.
Cardamom bun
$4.50
Soft, sticky, fragrant — gone by eleven most days.
Avocado toast
$13.50
Sourdough, smashed avocado, poached egg, chili, herbs.
Croque madame
$15.00
Ham, gruyère, béchamel, and a fried egg on top.
Oat, almond, and whole milk at no extra charge. Ask us about today's bake.
What a morning here looks like, give or take a cardamom bun.
Visit
Two blocks from the park, with a bike rack out front and plenty of room for strollers. Walk-ins only — we save the window bench for whoever gets there first.
214 Linden AvenueKitchen closes 30 minutes before we do.