Open daily from 7am
The menu.
Coffee from our own roaster, pastries baked before sunrise, and plates served all day until the kitchen closes.
Coffee
Espresso and filter, roasted in small batches
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Espresso
$3.50
Our house blend — chocolate, stone fruit, a little brown sugar.
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Flat white
$4.75
A double ristretto with silky steamed milk.
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Latte
$5.00
Espresso, steamed milk, and the art we practise daily.
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Cortado
$4.25
Equal parts espresso and warm milk.
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Filter of the day
$4.00
A rotating single origin, brewed by the cup.
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Iced vanilla latte
$5.75
House vanilla bean syrup, cold milk, espresso over ice.
Tea & more
For the non-coffee people among us
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Matcha latte
$5.50
Ceremonial-grade matcha whisked to order.
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Chai
$5.25
Our own spice blend, simmered with black tea.
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Hot chocolate
$4.75
Dark chocolate melted into steamed milk, marshmallows on request.
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Loose-leaf tea
$3.75
Earl grey, sencha, chamomile, or fresh mint.
Bakery
Baked here every morning from 5am
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Butter croissant
$4.00
Three days in the making, laminated by hand.
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Cardamom bun
$4.50
Soft, sticky, fragrant — gone by eleven most days.
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Almond croissant
$5.00
Twice baked with frangipane and toasted almonds.
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Banana bread
$4.25
Brown butter, walnuts, served warm with salted butter.
Plates
Served all day until the kitchen closes
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Avocado toast
$13.50
Sourdough, smashed avocado, poached egg, chili, herbs.
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Croque madame
$15.00
Ham, gruyère, béchamel, and a fried egg on top.
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Granola bowl
$11.00
House granola, Greek yogurt, seasonal fruit, honey.
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Soup & bread
$10.50
Today's soup with a thick slice of sourdough.
Oat, almond, and whole milk at no extra charge. Ask us about today's bake.
Visit
Hungry yet? Come on by.
No reservations and no rush. Grab a table, order at the counter, and we will bring it over.
214 Linden AvenueSpringfield
- Monday – Friday
- 7:00am – 4:00pm
- Saturday
- 8:00am – 5:00pm
- Sunday
- 8:00am – 3:00pm
Kitchen closes 30 minutes before we do.