Proof
Bread worth getting up early for.
Sourdough, laminated pastry and whatever fruit is in season, baked through the night and on the counter by seven. Come early for croissants — they rarely see ten o’clock.
Today at the counter
- Open
- Tue – Sun, 7am – 2pm
- First out of the oven
- 6:00 — Country sourdough
- Find us
- 214 Mill Street, Hudson, NY 12534
Closed Mondays. We close early when the shelves are empty.
Out of the oven, all morning long.
The ovens go on at four. These are the times each tray leaves them, Tuesday to Sunday — plan around the one you want warm.
Popular bakes sell out. Call ahead and we’ll set one aside.
Out at
From the oven
-
6:00
Country sourdough
The first loaves, still crackling on the rack.
-
6:40
Butter croissants
Plain, almond, and ham and gruyère.
Gone by 10
-
7:30
Cardamom morning buns
Rolled in orange sugar while they're warm.
Weekends only
-
9:00
Seasonal galette
Whatever fruit came in this week, by the slice.
-
11:15
Rosemary focaccia
Sheet pans for lunch, cut to order.
This season: plum and almond galette.
Every few weeks one bake takes the front of the counter. Right now it’s Italian prune plums, roasted until they go jammy, on a brown-butter rye crust.
Call to reserve a whole oneThe fruit
Prune plums from Hollis Orchard, twelve miles north, picked the week we bake them.
The pastry
Rye and brown-butter crust over a thin layer of almond frangipane, folded by hand.
Around until
Late October, or whenever the last crate of plums runs out.
Price
$6 a slice. $34 whole, which serves eight.
On the counter most mornings.
See the full menu
Bread
Country sourdough
Our house loaf. Two-day ferment, a dark crust, and a soft, tangy crumb.
$11
Pastry
Butter croissant
Three days of lamination with cultured butter. Shatters properly.
$4.75
Pastry
Cardamom morning bun
Croissant dough rolled with cardamom and orange sugar.
$5.25
Weekends
Cakes & tarts
Plum and almond galette
Brown-butter rye crust, frangipane, and roasted plums.
$6
Order ahead, or just come by.
Call by 2pm the day before for whole cakes, tarts, and bread by the dozen. We'll have it boxed and waiting at the counter.
What we take orders for
- Whole cakes
- Fruit tarts
- Bread by the dozen
- Office mornings
Hours
- Monday
- Closed
- Tuesday – Friday
- 7am – 2pm
- Saturday
- 7am – 3pm
- Sunday
- 8am – 2pm
Closed Mondays. We close early when the shelves are empty.