The menu
Everything is made here, from flour milled up the river. The counter changes with the season, so a few things come and go.
Bread
Naturally leavened, fermented for two days
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Country sourdough
$11
Our house loaf. Two-day ferment, a dark crust, and a soft, tangy crumb.
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Seeded rye
$12
Dense and dark, with sunflower, flax and caraway. Slices thin for toast.
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Baguette
$5
Crisp shell, open crumb. A second batch comes out at 11.
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Rosemary focaccia
Vegan
$6
Olive oil, flaky salt, and rosemary from the garden out back.
Pastry
Laminated with cultured butter
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Butter croissant
$4.75
Three days of lamination with cultured butter. Shatters properly.
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Almond croissant
$5.75
Twice-baked with frangipane and toasted almonds.
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Cardamom morning bun
Weekends
$5.25
Croissant dough rolled with cardamom and orange sugar.
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Ham and gruyère
$7
Smoked ham, aged gruyère and a little mustard, folded in croissant dough.
Cakes & tarts
By the slice, or whole with a day's notice
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Plum and almond galette
$6
Brown-butter rye crust, frangipane, and roasted plums.
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Olive oil chocolate cake
$5.50
Dark, damp and not too sweet, with a crackled top.
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Lemon tart
$6
Sharp lemon curd in a sweet short crust, brûléed to order.
To drink
Poured at the counter
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Drip coffee
$3
From a roaster two blocks away. Free refills while you sit.
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Cappuccino
$4.75
Double shot, whole or oat milk.
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Hot chocolate
$4.50
Melted dark chocolate and whole milk. That's all.
Prices include tax. Tell us about allergies at the counter — our kitchen handles wheat, nuts, dairy and eggs.
Order ahead, or just come by.
Call by 2pm the day before for whole cakes, tarts, and bread by the dozen. We'll have it boxed and waiting at the counter.
What we take orders for
- Whole cakes
- Fruit tarts
- Bread by the dozen
- Office mornings
Hours
- Monday
- Closed
- Tuesday – Friday
- 7am – 2pm
- Saturday
- 7am – 3pm
- Sunday
- 8am – 2pm
Closed Mondays. We close early when the shelves are empty.