Twenty feet from tank to tap.
We started with a secondhand brewhouse and a lease on an old machine shop. The tanks are through that window behind the bar, so everything on the board was brewed by the people pouring it — and if you ask what’s in the fermenter this week, somebody will walk you back to show you.
- 20 ft
- from the tanks to the taps
- 900
- barrels brewed a year, all of it poured here
- 140+
- different beers since the doors opened