The tap list.

Czech-style pilsner · 4.9% · 38 IBU

Crisp, bready and properly bitter. Lagered six weeks, which is why it tastes like this.

Hazy IPA · 6.8% · 45 IBU

Mango, pine and a soft, pillowy finish. Double dry-hopped with Citra and Strata.

Belgian table beer · 3.9% · 18 IBU

Light, peppery and easy. The one you order when you're staying a while.

Amber lager · 5.4% · 24 IBU

Toasted malt, a little caramel, a clean dry finish. Tastes like the neighborhood.

Irish red · 5.1% · 22 IBU

Biscuit and toffee with a ruby glow. Nitro on Fridays.

Oatmeal stout · 6.2% · 32 IBU

Cold-brew coffee and dark chocolate, smooth as the name suggests.

West Coast IPA · 7.1% · 65 IBU

Grapefruit, resin, and a bitterness that means it. No haze, no apologies.

Robust porter · 5.8% · 30 IBU

Roasted malt and a little smoke. Good by the window when it rains.

Kriek-style sour · 5.5% · 8 IBU

Tart cherry and oak from our friends two blocks over.

Kölsch · 4.8% · 20 IBU

Delicate and bright, served in a proper stange.

Farmhouse cider · 6.0%

Dry, sparkling and made from Door County apples.

Non-alcoholic IPA · 0.4%

All the hops, none of the alcohol. Brewed here, dealcoholized gently.